The Best Homemade Iced Latte Recipe
The Best Homemade Iced Latte Recipe
Have you heard of a toffee nut iced latte before? It’s out of this world delicious! I always use Torani syrups for my coffee drinks because they mix so well.
Torani flavors are crafted to bring out the best in your drinks, so you can make something your own, in a delicious way. This post is sponsored by Torani, but all thoughts and opinions are my own.
'm so excited to share this recipe with you today because it's my favorite iced coffee recipe. A complete local Starbucks replacement!
Why I love Torani Syrups
I’ve partnered with the brand for years and always love working with their product. I’ve gifted their product before for a fun Skillet Cookie Basket for teachers. The Torani White Chocolate Sauce I used in the skillet cookie gift basket is in this recipe, too.
One of my all-time favorite recipes is the Peppermint Spiked Hot Chocolate as well as the s’mores bars.
Torani syrups are great to have on hand because they add a boost of flavor to drinks and recipes seamlessly. One flavor can create endless recipes. In fact, Torani has so many recipes saved here.
They’re also easy to find. Torani Syrups are available online at Torani and in the coffee aisle exclusively at select Walmart’s near you.
Homemade Latte
Matt and I started to get into making a homemade latte on the weekends since we had Emmie. He is frankly even better at dabbling than I am when it comes to coffee drinks.
However, Torani sugar-free syrups make me feel like a rockstar with my latte machine. It's all about creating a flavorful latte, which is easy to do with Torani syrups.
Matt's specialty is vanilla lattes and mocha lattes using our espresso machine whereas I like to dabble with flavored syrup when I make lattes at home for my variations.
Some of my favorite Torani sugar-free syrups are pumpkin, vanilla, peppermint, and now, of course, toffee nut.
What's great is espresso machines today can serve as your milk frother or even create cold foam.
Torani White Chocolate Toffee Nut Iced Latte Recipe
I don’t know about you, but I love iced coffee no matter the time of year. There are certain days that I’ll gravitate towards warm coffee, but it’s rare.
I was initially inspired by a few other toffee nut latte recipes, and made my own by adding Torani Sugar-Free Toffee Nut Syrup and creating a toppings bar.
Whenever I work with Jessie, I feel like she spoils me with food, so I try to spoil her with delicious coffee drinks. Torani Sugar-Free Syrups are almost always a part of the equation!
This recipe is super easy to make as you’ll see from the video! For 2 servings, you’ll need:
12oz of chilled coffee (or use your favorite cold brew)
2 tablespoons of Torani Sugar Free Toffee Nut Syrup
1/4 cup almond milk
2 tablespoons of Torani White Chocolate Sauce
Optional toppings
Whipped Cream (I opted for dairy-free)
Milk Chocolate Toffee Bits
Caramel Sauce
It’s super easy to mix everything together in a matter of a minute. Plus, it’s so fun to add your own toppings.
Torani’s latest Sugar Free Toffee Nut Syrup is the perfect balance of rich, buttery toffee and toasted nuts with none of the calories. You can add it to coffee, lattes, cocoas, shakes and more.
If you’re like me, you’re a sugar free fan. You can cut calories without cutting the flavor. Torani sweetens their Sugar Free syrups with Sucralose, to ensure that you can enjoy delicious flavor calorie free.
So what are you waiting for? Make your own White Chocolate Toffee Nut Iced Latte today and find your syrup on Torani’s website or in the coffee aisle exclusively at select Walmart’s near you.
Mastering the art of crafting exquisite coffee drinks at home has never been more rewarding. By exploring the realm of homemade beverages, you not only unlock the potential to savor unique flavors but also showcase your barista skills to friends and family. The journey through the Torani syrups collection, especially the Torani Sugar-Free Toffee Nut Syrup, has added a delightful twist to my coffee escapades.
Venturing beyond the traditional boundaries of warm beverages, I've embraced the joy of sipping iced vanilla lattes, a refreshing choice irrespective of the season. The process of concocting this delectable drink is surprisingly simple, requiring only a shot of espresso or a robust cold brew foundation.
Torani's Sugar-Free Toffee Nut Syrup has proven to be the game-changer, striking a perfect balance between rich, buttery toffee, and toasted nuts. The syrup's versatility shines as it seamlessly blends into various recipes, from iced vanilla lattes to cocoas and shakes.
For those seeking an alternative to traditional dairy, the inclusion of oat milk adds a creamy texture that perfectly complements the boldness of espresso. Frothed milk, a hallmark of cafe-quality beverages, elevates the iced vanilla latte, creating a luxurious mouthfeel with each sip.
This homemade indulgence, enhanced by the Torani White Chocolate Sauce and optional toppings like dairy-free whipped cream, milk chocolate toffee bits, and caramel sauce, transcends the offerings of a typical coffee shop.
Simple Syrup: A Key Ingredient for Your Homemade Latte Recipes
One of the essential elements in crafting the perfect homemade latte recipe is simple syrup. This versatile sweetener effortlessly dissolves into your drinks, ensuring every sip is perfectly balanced and flavorful. Whether you're creating an iced vanilla latte or a classic hot latte, simple syrup is the secret ingredient that elevates your coffee experience.
How to Make Simple Syrup
Creating your own simple syrup at home is a breeze. In a saucepan, combine equal parts granulated sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool before transferring to a mason jar for storage. Keep your homemade simple syrup in the refrigerator for up to a month, ready to enhance your favorite coffee beverages at a moment's notice.
Elevate Your Iced Vanilla Latte with Homemade Caramel Syrup
Take your homemade iced vanilla latte to the next level with a drizzle of decadent caramel sauce. This delightful addition adds a rich and indulgent flavor that perfectly complements the creamy sweetness of your latte. Whether you're enjoying a refreshing drink on a hot summer day or treating yourself to a cozy beverage during the colder months, homemade caramel sauce is sure to delight your taste buds.
How to Make Homemade Caramel Sauce
In a saucepan over medium heat, combine equal parts brown sugar and whole milk. Stir continuously until the sugar is dissolved and the mixture begins to bubble. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce thickens. Remove from heat and stir in a splash of vanilla extract for extra flavor. Let the caramel sauce cool slightly before drizzling it over your iced vanilla latte for a luxurious finishing touch.
Transform Your Cold Brew Coffee into Irresistible Cold Foam
Cold foam adds a velvety smooth texture and a touch of indulgence to your favorite cold coffee drinks. Whether you're sipping on a cold brew coffee or an iced caramel latte, cold foam takes your beverage to new heights of deliciousness. Best of all, you can easily make cold foam at home with just a few simple ingredients and a bit of creativity.
How to Make Cold Foam
Start by pouring cold milk of your choice into a mason jar, filling it halfway. Secure the lid tightly and shake the jar vigorously for 30-60 seconds until the milk becomes frothy. Remove the lid and microwave the frothed milk for 30-45 seconds to stabilize the foam. Gently spoon the cold foam onto the top of your cold brew coffee or iced latte for a creamy, luxurious finish that's sure to impress.
By incorporating these tips and tricks into your homemade latte recipes, you can create cafe-quality beverages right in the comfort of your own home. Whether you're experimenting with different milk alternatives or adding a drizzle of caramel sauce, the possibilities are endless. So grab your favorite coffee beans, whip up a batch of simple syrup, and get ready to enjoy the perfect homemade latte, tailored to your unique taste preferences.
An iced cup of coffee is one of my favorite ways to enjoy a drink on hot summer days. I tend to use shots of espresso for an extra kick depending on the time of day, but you can use regular coffee, too. I'm not a decaf coffee drinker, but my business partner, Jessie, is and she, too, loves this recipe! Trust me, homemade lattes are always a great idea.
As you embark on your journey to become your own barista, consider experimenting with different variations. Substitute a shot of strong brewed coffee for espresso if you prefer a milder kick. Don't forget to explore the diverse world of homemade vanilla syrups and espresso beans, allowing you to tailor your creations to your unique taste preferences.
Lastly, a friendly reminder that this post may contain affiliate links, supporting the blog at no extra cost to you. So, seize the opportunity to brew espresso, froth milk, and relish the joys of an iced vanilla latte at home. Your newfound expertise promises a flavorful escape from the ordinary – a delightful sip of self-made perfection.
The Best Homemade Iced Latte Recipe
Ingredients
- 12oz of chilled coffee (or use your favorite cold brew)
- 2 tablespoons of Torani Sugar Free Toffee Nut Syrup
- 1/4 cup almond milk
- 2 tablespoons of Torani White Chocolate Sauce
- Optional toppings
- Whipped Cream (I opted for dairy-free)
- Milk Chocolate Toffee Bits
- Caramel Sauce
Instructions
- Fill two glasses with ice. Mix everything together, add toppings and Serve immediately.
Hi, I’m Jen!
Hi, I’m Jen, your perpetually optimistic, fun-loving, witty friend. When I’m not working at The Marketing Greenhouse, you can find me gardening in the sun, playing games with my kids or creating content that inspires people to try new things and be the best version of themselves.
Trending Posts
