Torani Homemade Pumpkin Spice Coffee Creamer

I started dabbling more in the coffee world and decided to make a coffee mate pumpkin spice creamer dupe. I made a recipe for pumpkin spice coffee creamer that tastes like Starbucks, perfect for autumn! Did someone say pumpkin spice latte?

Since we bought our Café espresso machine, I've been playing with coffee creamers and pumpkin spice more often! Cold coffee drinks are my go to. I often love Starbucks coffee creamers, and even like the Starbucks pumpkin spice coffee creamer. However, I find making my own using pumpkin pie spice is cleaner.

Plus, it's fun to test new (and easy!) hobbies. Summer is cooling off, and I don't know about you, but I'm ready to jump into Fall! Snuggly sweaters and the crisp air always feels like a great change of pace.

Torani Homemade Pumpkin Spice Coffee Creamer

While this post is sponsored by Torani, all thoughts and opinions are my own. I'm grateful for your support of sponsored content to keep my blog humming.

The many flavors of Torani

Torani offers so many delicious syrups to add extra flavor. In fact, I've worked with them a few times before. The syrups are perfect for coffee, cocktails, skillet cookies, and so much more. I feel like the opportunities are endless

You can easily buy the Torani flavors you love at Walmart online or in-store. I have found Walmart's shipping to be so quick and easy! I love Torani because they always have simple, thoughtful ingredients.

All the...Fall things

Did anyone else catch the Blink182 reference? I find that quarantine life has me so nostalgic! Anyhow, once mid-August arrives, I start to mentally transition to fall. Warm days are so welcomed, but the feeling of fall is truly the best. Normally, I'm all about that pumpkin spice latte life. This year is different. Since we're home more often,

Homemade Pumpkin Spice Coffee Creamer Recipe

I've gravitated towards creating more experiences, recipes, and whatnot at home. It's actually been a great reset. So, I was super happy when I found out Torani needed help promoting the Torani Sugar Free Pumpkin Spice Syrup.

As soon as I heard about the opportunity, I jumped at the chance to get involved. I mean, who doesn't love a good pumpkin spice latte, especially when it's sugar-free? It's like a guilt-free indulgence that still gives you all those cozy fall vibes.

So, I eagerly started brainstorming all the ways I could use the Torani Sugar Free Pumpkin Spice Syrup to create delicious treats at home. From lattes to baked goods, the possibilities seemed endless. I couldn't wait to get started.

First things first, I decided to whip up a batch of pumpkin spice pancakes. I mixed the syrup into the batter, and let me tell you, the aroma that filled my kitchen was absolutely heavenly. As the pancakes cooked on the griddle, the sweet scent of pumpkin and spices wafted through the air, instantly putting me in a fall state of mind.

Once the pancakes were done, I drizzled some more of the Torani syrup on top, creating a beautiful swirl of golden goodness. With each bite, I could taste the perfect balance of pumpkin, cinnamon, and nutmeg. It was like a warm hug for my taste buds.

Next on my list was a pumpkin spice latte, of course. I brewed a strong cup of coffee and added a generous splash of the Torani syrup. As I took my first sip, I was transported to a cozy coffee shop on a crisp autumn day. The rich, creamy flavor of the latte combined with the comforting spices was simply divine.

But my experimentation didn't stop there. I decided to try something a little more unconventional - pumpkin spice popcorn.

I popped a big bowl of popcorn and drizzled the syrup over it, giving it a sweet and spicy twist. The result was a snack that was both addictive and unique. It was the perfect treat for a movie night at home.

As I continued to explore the possibilities with the Torani Sugar Free Pumpkin Spice Syrup, I realized that fall was more than just a season.

It was a feeling, a sense of warmth and comfort that could be recreated in the simplest of ways. And with this syrup, I had the power to bring that feeling into my own home.

Pumpkin Spice Coffee Creamer Recipe

I love this recipe because it's a fun way to add as much or as little pumpkin flavor as you want to your coffee.

The recipe has the same flavors as a pumpkin pie with warm spices, rich vanilla notes, and, of course, pumpkin! Alrighty, so here it is:

Ingredients

2 cups skim milk
1/4c Torani Sugar Free Pumpkin Spice Syrup
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger

Instructions

1. Whisk ingredients in a pot to combine

2. Cook over medium heat for 5-7 minutes

3. Transfer to a jug to chill in the refrigerator. I stored my creamer in a mason jar. The spices did tend to separate a bit in the refrigerator, but with a quick shake of the jar before pouring, you're good to go. If you prefer a richer taste, you could always use whole milk.

Also, if you're dairy-free, you can always use unsweetened vanilla almond milk, too! The recipe is super flexible. I hope you enjoy this pumpkin spice coffee creamer recipe as much as I do, and a big thanks to Torani for including me in the #FlavorFall campaign with Walmart!